Category Archives: INDIAN BREADS / ROTIS

Cilantro mint roti

Mint and coriander are probably the most used herbs in my kitchen. From quick chutneys to mixed rice, I use them in a lot of recipes I make. I had given RB a big bunch of mint and cilantro day … Continue reading

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Urad dhal (black gram) paratha

This is a quick and simple recipe that works very well as a weeknight dinner or as a lunch box recipe. You do not have to go to all the trouble of stuffing the filling and rolling them to make … Continue reading

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