Monthly Archives: March 2015

Rotini with Sun-dried tomatoes and Bell peppers

My kind of cooking on a weekday night would be to throw some in ingredients together and finish cooking in 30 minutes or less. Having a box of pasta around can be a life saver in such situations! This is … Continue reading

Posted in PASTA VARIETIES, Recipes | Tagged , , , , , , , , , , | 4 Comments

Kovakkai & Peerkangai chutney (Ivy gourd & Ridge gourd chutney)

This is one of those simple recipes, that can be made in advance and stored for a week in the refrigerator. It goes very well with rice and ghee or as a side dish for idli/dosas.  I had tasted this … Continue reading

Posted in SIDE DISHES, SOUTH INDIAN | Tagged , , , , , , , , , , , | 5 Comments