Monthly Archives: February 2015

Brinjal podi curry

This is another traditional south Indian recipe that I grew up eating. Brinjal/eggplant has always been a favorite of mine growing up and I love my mom’s ennai kathirika and podi idicha curry. Podi, meaning freshly ground spices, is added … Continue reading

Posted in PORIYAL (VGGGIE SIDES), SOUTH INDIAN | Tagged , , , , , , , , , | 2 Comments

Urad dhal (black gram) paratha

This is a quick and simple recipe that works very well as a weeknight dinner or as a lunch box recipe. You do not have to go to all the trouble of stuffing the filling and rolling them to make … Continue reading

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