Monthly Archives: October 2014

Broken wheat upma (Dalia upma)

I remember the days I used come back home from school tired, hungry and wondering what tiffin mom had made. It would usually be idli, dosa, or upma but sometimes my mom would make us noodles, poori, sandwiches, pasta, pizza, … Continue reading

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Pasta with roasted cherry tomatoes and garlic

Yesterday, as I was taking inventory of the veggies I had in my refrigerator to get some inspiration for the dinner menu, I noticed I had a box of cherry tomatoes which I decided to use.After debating on whether to … Continue reading

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